Pricey Scalloped Potatoes, you’re nice. I like your crispy edges and creamy, tacky middle. You are feeling fancy however you’re easy to make with little or no prep. You could be my favourite potato facet dish on the vacation dinner buffet. You’re a traditional! Mashed potatoes are nice however you’ve bought a lot extra texture going and also you style like a dawn fabricated from cheddar. Take into account this a love letter to you, scalloped potatoes, as a result of it’s.
Why is that this casserole referred to as scalloped potatoes? They are saying it’s from the Outdated English phrase “collop,” which suggests thinly sliced. The start line for this dish is to thinly slice the potatoes into massive cash. And whereas some will lovingly layer their potato slices completely within the pan, I are inclined to go together with the chaotic toss and it seems nice each time, IMO.
Associated: For those who aren’t making this with Thanksgiving turkey or Easter ham, you then would possibly wish to study the best way to prepare dinner steak, the best way to broil steak, baked hen, air fryer hen or air fryer steak. Plus 50+ Christmas Dinner Concepts!
Substances
- Potatoes
- Butter
- Shallot
- Garlic
- All-purpose flour
- Hen inventory – or vegetable inventory
- Milk
- Salt
- Black pepper
- Cheddar cheese
- Parmesan cheese
- Chives, thyme or rosemary – or a mix of these
Tips on how to make Scalloped Potatoes
First, wash after which slice the potatoes into uniformly skinny items. I don’t peel the potatoes, however you possibly can should you like. I do advocate utilizing a mandoline for slicing, it makes this process a lot faster and ensures your slices shall be uniform even should you don’t have the knife expertise of an expert chef.
Subsequent, make the sauce. Begin by finely chopping the shallot and mincing the garlic. In a pot or saucepan over medium warmth, soften the butter. Prepare dinner the onion for two minutes then add the garlic and prepare dinner one other minute. Sprinkle the flour into the pot and stir; this can create a thick paste. Slowly stir within the inventory, creating a skinny gravy consistency. Then slowly stir within the milk. Season with salt and pepper.
Put together a 9×13 casserole dish by spraying with nonstick cooking spray or greasing with just a little butter. Layer in half of the thinly sliced potatoes. Cowl with half of the cream sauce. Sprinkle on half the cheese (each cheeses). Then layer on the remainder of the potatoes and pour the remaining sauce over these. High with the rest of the cheeses. Final, sprinkle on some recent herbs—chives, thyme or rosemary or a mix.
Cowl the dish in aluminum foil and bake within the oven at 400°F for half-hour. Take away the foil and bake for an extra half-hour.
Ideas & Substitutions
- I like to recommend yellow potatoes or Yukon gold potatoes for this recipe. Russet potatoes (additionally referred to as baking potatoes) and different varieties may work, however I just like the tender, buttery texture of yellow and Yukon gold.
- Whereas I do advocate a mandoline (this one comes with totally different blades and a glove!), you actually can lower the potatoes by hand with a very good high quality knife. For those who do, attempt to maintain the slices as uniform in thickness as you possibly can so they’ll all bake to the identical tenderness. You don’t need some thick items that find yourself feeling undercooked.
- You’ll be able to substitute the shallot for 1/3 of a yellow or white onion.
- I like cheddar cheese and Parmesan, however you may substitute different cheeses like gruyere or pepper jack if you need.
- If you wish to make this scalloped potato recipe forward, merely comply with the recipe as much as the purpose of baking (so do the layers and canopy in aluminum foil) then refrigerate till you might be able to bake. You may make this a minimum of a day or two forward of time should you want.
- Save any leftovers in an hermetic container within the fridge for a minimum of 3 days. Rewarm within the microwave. I particularly love these rewarmed the day after a vacation and a fried egg added on high for breakfast. 🙂
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A creamy, tacky casserole made with sliced potatoes.
Directions
First, wash after which slice the potatoes into uniformly skinny items.
Subsequent, make the sauce. Begin by finely chopping the shallot and mincing the garlic.
In a pot or saucepan over medium warmth, soften the butter. Prepare dinner the onion for two minutes then add the garlic and prepare dinner one other minute.
Sprinkle the flour into the pot and stir; this can create a thick paste.
Slowly stir within the inventory, creating a skinny gravy consistency. Then slowly stir within the milk. Season with salt and pepper.
Put together a 9×13 casserole pan by spraying with nonstick cooking spray or greasing with just a little butter.
Layer in half of the potato slices. Cowl with half of the sauce. Sprinkle on half the cheese (each cheeses). Then layer on the remainder of the potatoes and pour the remaining sauce over these. High with the rest of the cheeses. Final, sprinkle on some recent herbs—chives, thyme or rosemary or a mix.
Cowl the dish in aluminum foil and bake at 400°F for half-hour.
Take away the foil and bake for an extra half-hour.
Notes
Whereas I do advocate a mandoline, you actually can lower the potatoes by hand with a very good high quality knife. For those who do, attempt to maintain the slices as uniform in thickness as you possibly can so they’ll all bake to the identical tenderness. You don’t need some thick items that find yourself feeling undercooked.
You’ll be able to substitute the shallot for 1/3 of a yellow or white onion.
If you wish to make these scalloped potatoes forward, merely comply with the recipe as much as the purpose of baking (so do the layers and canopy in aluminum foil) then refrigerate till you might be able to bake. You may make this a minimum of a day or two forward of time should you want.
Save any leftovers in an hermetic container within the fridge for a minimum of 3 days. Rewarm within the microwave. I particularly love these rewarmed the day after a vacation and a fried egg added on high for breakfast.
Diet
Diet Details
Scalloped Potatoes
Quantity per Serving
% Day by day Worth*
* % Day by day Values are primarily based on a 2000 calorie eating regimen.
Discover: Diet is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we advocate utilizing your personal vitamin calculations.
