Pumpkin pie has obtained to be the autumn commonplace for the proper dessert. Candy, flavorful and filled with fall spices, it’s the proper ending to a particular meal like Thanksgiving. This iconic pie in all probability has hundreds of the way to make it however my go-to pumpkin pie recipe is straightforward with simply 5 substances, however doesn’t compromise on taste.
And consider all the autumn treats this pie has impressed like a pumpkin spice latte, pumpkin cheesecake, pumpkin pasties, pumpkin juice, pumpkin bread, pumpkin cream chilly brew and extra!
Associated: You possibly can completely use a store-bought crust for this pie recipe, BUT right here’s my favourite pie crust recipe if you wish to make one from scratch.
Components
- Pumpkin
- Sweetened Condensed Milk
- Eggs
- Pumpkin Pie Spice
- Salt
Additionally, you will want a do-it-yourself pie crust, or store-bought is OK too. Be certain to purchase canned pumpkin purée and never pumpkin pie combine. And should you don’t have pumpkin pie spice mix see the recipe card under for substitutions. Prime with whipped cream!
Instructions
In a big bowl, whisk collectively the pumpkin and sweetened condensed milk. Then whisk within the eggs, spice combine and salt.
Pour the pumpkin pie filling into your ready pie crust. Bake at 400°F for Quarter-hour. Then scale back the oven warmth to 350°F and bake for an extra 35-38 minutes. The combination will barely puff up however will settle again down because it cools. The middle will nonetheless have some jiggle to it though it’s executed baking.
Enable the pie to chill for at the very least an hour earlier than serving. I personally like to make this the evening earlier than so I can serve the pumpkin pie chilly.
Suggestions for Making
- Crack eggs right into a small bowl earlier than including to your batter. This ensures that should you do get an egg shell within the combine you’ll be able to fish it out (utilizing the bigger piece of shell) and it received’t get into your pie batter.
- You do not want to pre-bake, additionally referred to as blind bake, the pie crust earlier than including your pie filling and baking.
- Place the pie pan on a baking sheet. This makes it simpler to switch out and in of the oven.
- Wrap the perimeters of the pie crust in aluminum foil or a pie protect and uncover the final 10-Quarter-hour of baking so it doesn’t over bake or get burnt.
- In the event you don’t have pumpkin spice you should use: 1 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon nutmeg, 1/4 teaspoon cloves, 1/4 teaspoon allspice and a pinch of black pepper.
Extra Selfmade Pie Recipes
Steadily Requested Questions
Why did my pumpkin pie crack?
In case your pumpkin pie cracks, it doubtless means you over baked it, or baked it for too lengthy.
How lengthy does pumpkin pie final?
You possibly can retailer do-it-yourself pumpkin pie in an hermetic container, or in plastic wrap, within the fridge for at the very least three days and certain longer.
Get our FREE recipe information with our hottest recipes of all time!
Free Fashionable Recipe Information
Our high 25 recipes of all time!
Get the Recipe
A simple do-it-yourself pumpkin pie made with solely 5 substances.
Directions
In a big bowl, stir collectively the pumpkin and sweetened condensed milk. Then stir within the eggs, pumpkin pie spice and salt.
Pour the pumpkin combination into your ready pie crust.
Bake at 400°F for Quarter-hour.
Then scale back the oven warmth to 350°F and bake for an extra 35-38 minutes. The pie filling will barely puff up however will settle again down because it cools. The middle will nonetheless have some jiggle to it though it’s executed baking.
Enable the pie to chill for at the very least an hour earlier than serving.
Notes
You do not want to pre-bake, additionally referred to as blind bake, the pie crust earlier than including your pumpkin pie batter and baking.
Wrap the perimeters of the pie crust in aluminum foil or a pie protect and uncover the final 10-Quarter-hour of baking so it doesn’t over bake or get burnt.
In the event you don’t have pumpkin pie spice you should use: 1 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon nutmeg, 1/4 teaspoon cloves, 1/4 teaspoon allspice and a pinch of black pepper.
Diet
Diet Details
Pumpkin Pie
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are based mostly on a 2000 calorie food regimen.
Discover: Diet is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we advocate utilizing your individual diet calculations.