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Friday, November 8, 2024

Pie Crust Recipe – A Lovely Mess


Study to make the best possible do-it-yourself all-butter flaky pie crust! This recipe requires solely 4 substances and takes about 10 minutes to make. Who knew do-it-yourself pie crust was so easy?!

You should utilize this butter pie crust recipe on so many various pies like: pumpkin pie, apple, candy potato, blueberry, rhubarb, peach, or cherry. This extremely flaky, buttery pie crust solely has one secret—which I’ll share.

Associated: Use my apple pie filling recipe for a basic apple pie!

Pie Crust Recipe – A Lovely Mess

Extra Nice Pie Recipes

Pie Crust Recipe Substances

  • All-purpose flour
  • Salt
  • Butter
  • Ice water

I take advantage of unsalted butter and it’s just about what I take advantage of on a regular basis for many recipes that decision for butter. Should you discover all you have got is salted butter although, I’d give it a go and easily omit the salt on this recipe.

I additionally like so as to add an egg wash and sprinkle on turbinado sugar (typically known as sugar within the uncooked) to this crust earlier than baking.

The best way to Make Pie Crust Dough

In a big bowl, add the flour and salt, stir to mix. Use a field grater to shred the chilly butter. That is the key to the very best flaky pie crust! Add the chilly butter to the flour combination and blend collectively along with your clear palms. The combination can be crumbly, resembling small pebbles.

This could solely take a {couples} minutes. A part of the objective is to the touch/combine the pie crust dough the least quantity attainable as this may end result within the flakiest crust. Overworking the dough could make it gummy or crunchy like a large cracker.

Add the ice water and once more use your clear palms to combine till a dough ball kinds. Press the dough collectively, you do not want to knead the dough. Divide in two and kind small disks. Wrap in plastic wrap and refrigerate till you might be prepared to make use of, or retailer within the freezer in case you are planning to make use of this a lot later.

The best way to Roll Out the Dough

Evenly flour your counter and rolling pin. Take away the dough from the fridge and unwrap from the plastic wrap. Use the rolling pin to press down and roll out the dough. If it sticks to the pin or counter, mud extra flour onto these surfaces.

As soon as I’ve the pie crust dough the scale i would like, I’ll gently roll it round my rolling pin after which switch this over my ready pie pan. Then unroll it from the pin.

Suggestions & Various Strategies

  • Utilizing a field grater, or cheese grater, to grate the chilly butter is the easiest way to make pie crust IMO. However two different strategies are utilizing a pastry blender, additionally known as a pastry cutter, or meals processor. For the pastry blender, minimize the chilly butter into cubes after which use the pastry blender to chop/smash it into the flour combination. For the meals processor technique, you additionally minimize the chilly butter into small cubes and pulse with the flour combination within the meals processor. With each strategies, I’d then combine the chilly water in by hand—merely since you actually don’t wish to overwork the pie dough.
  • For the ice water, I merely add ice to a glass mixing cup after which fill with water. After I’m prepared so as to add the ice water to the recipe, I measure out what I want from this bowl so it’s actually ice chilly after I add it to the dough.
  • If you wish to substitute as much as half of the butter on this recipe for vegetable shortening, you may. I don’t actually use shortening in lots of recipes at our home, so I don’t hassle shopping for it and easily use all butter.
  • This recipe will make two commonplace dimension pie crusts, a prime and backside. Should you solely want one, you may both try to minimize this recipe in half OR you may make each and freeze one to be used later.
  • You may refrigerate pie crust dough for 3-5 days. Freeze if you wish to retailer it for longer.
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Steadily Requested Questions

Why do you employ chilly butter and ice water in pie dough?

Chilly butter will lead to flaky layers of crust as soon as baked. The ice water helps to maintain the butter chilly as you’re employed on the dough.

Why did my pie crust end up gummy and never flaky?

Probably your butter received too heat when you labored in your dough initially, or once you rolled the dough out earlier than baking.

What’s blind baking?

Blind baking, or pre-baking, means baking the pie crust or pastry shell by itself earlier than filling.

What are pie weights and why do you employ them?

Pie weights needs to be used when blind baking a crust so it doesn’t puff up, shrink or fold over on itself throughout baking. Pie weights could be something that may maintain as much as baking comparable to dry beans or rice. You can too buy commercially made pie weights, which frequently resemble small gray balls.


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Yield 2 crusts

Prep 10 minutes

Complete 10 minutes

Directions

  • In a big bowl, add the flour and salt, stir to mix.

  • Use a field grater to shred the chilly butter. That is the key to the very best flaky pie crust!

  • Add the chilly butter to the flour combination and blend collectively along with your clear palms. The combination can be crumbly, resembling small pebbles.

  • This could solely take a pair minutes. A part of the objective is to the touch/combine the pie crust dough the least quantity attainable as this may end result within the flakiest crust. Overworking the dough could make it gummy or crunchy like a large cracker.

  • Add the ice water and once more use your clear palms to combine till a dough ball kinds. Press the dough collectively, you do not want to knead the dough.

  • Divide in two and kind small disks. Wrap in plastic wrap and refrigerate till you might be prepared to make use of, or freeze in case you are planning to make use of this a lot later.

Notes

Utilizing a field grater, or cheese grater, to grate the chilly butter is the easiest way to make pie crust IMO. However two different strategies are utilizing a pastry blender or meals processor. For the pastry blender, minimize the chilly butter into cubes after which use the pastry blender to chop/smash it into the flour combination. For the meals processor technique, you additionally minimize the chilly butter into small cubes and pulse with the flour combination within the meals processor. With each strategies, I’d then combine the chilly water in by hand—merely since you actually don’t wish to overwork the pie dough.
For the ice water, I merely add ice to a glass mixing cup after which fill with water. After I’m prepared so as to add the ice water to the recipe, I measure out what I want from this bowl so it’s actually ice chilly after I add it to the dough.
This recipe will make two commonplace dimension pie crusts, a prime and backside. Should you solely want one, you may both try to minimize this recipe in half OR you may make each and freeze one to be used later.
You may refrigerate pie crust dough for 3-5 days. Freeze if you wish to retailer it for longer.

Diet

Diet Information

Pie Crust Recipe

Quantity per Serving

% Each day Worth*

* P.c Each day Values are primarily based on a 2000 calorie weight loss program.

Discover: Diet is auto-calculated, utilizing Spoonacular, in your comfort. The place related, we advocate utilizing your personal vitamin calculations.

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