Peanut butter pie in a bag is such a good way to deal with a crowd! This no-bake dessert is scrumptious and in addition tremendous easy to make, and ideal for serving in particular person parts. The mix of creamy peanut butter filling and crunchy Chessman cookies is irresistible.
I’ve been on a kick with enjoyable desserts in a bag currently, and why not? We simply created some unbelievable strolling s’mores, and it was a family-friendly dessert that my entire household loved collectively. So, why not attempt some no bake pies in a bag, too?
I’m sharing a pleasant recipe for peanut butter pie in a bag utilizing mini Chessman cookies right now! The bag presentation makes it straightforward to serve at events, picnics, or simply to take pleasure in at dwelling with out the fuss of dishes.
I really like pie, in fact. However I’m additionally a giant fan of peanut butter recipes. Actually, you may name me one thing of an knowledgeable! I’ve proven you learn how to make peanut butter, and I’ve shared so many enjoyable concepts on learn how to use it—from peanut butter cake to peanut butter brownies.
Quickly, I’ll share my apple pie in a bag and even butterscotch pie! I hope you’ll give this enjoyable dessert thought a attempt. It’s excellent for fall entertaining, however in fact peanut butter is scrumptious any time of the 12 months.
Elements
- Heavy Whipping Cream – For an expensive whipped peanut butter pie filling.
- Peanut Butter – We used creamy peanut butter, however you might attempt crunchy for those who’d like!
- Powdered Sugar – Study learn how to make powdered sugar for those who don’t have any readily available. It’s really easy to make from granulated white sugar.
- Graham Cracker or Shortbread Cookies – Crush conventional sized cookies, or use the only serving luggage reminiscent of Bug Bites, Scooby Snacks, Teddy Grahams and mini Chessman Cookies.
Suggestions from my Check Kitchen
Make Forward: This peanut butter filling for this dessert might be ready a day prematurely for comfort.
To Serve: Layer peanut butter filling over crushed cookies in bag. Shake the bag for those who’d like, to combine every part collectively and make sure you’re getting every ingredient in each chew!
Elective Add-Ins
Be happy to get inventive with toppings and mix-ins! Listed here are some concepts to customise this peanut butter pie in a bag:
- Chocolate Chips
- Peanut Butter Chips
- Crushed Peanuts
- Sprinkles
- Whipped Cream
- Chocolate Syrup or my well-known Secret Chocolate Sauce
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In a medium mixing bowl or stand mixer fitted with the whisk attachment, add heavy cream and beat on low velocity, step by step growing velocity till stiff peaks type (roughly 2 minutes).
2 cups heavy whipping cream
On low velocity, step by step add peanut butter and powdered sugar till simply integrated.
2 cups creamy peanut butter, 3 cups powdered sugar
Lower or tear cookie bag and squeeze cookies to crumble.
16 ounces butter cookies
Utilizing a big spoon or cookie scoop, add peanut butter filling to luggage.
Prime with non-compulsory whipped cream, peanuts and extra.
- Make the peanut butter filling as much as 24 hours prematurely, and retailer within the fridge in an hermetic container.
- Combine the components collectively, or shake the bag previous to serving! This ensures you’ll get all of the flavors in each chew.
Crust Variations: We used traditional mini butter cookies on this peanut butter pie in a bag, however you may combine it up with any favorites.
- Graham Crackers: Traditional for a cheesecake-style pie, they supply a pleasant stability of sweetness and crunch.
- Oreos: For a chocolatey twist, crushed Oreos create a scrumptious and wealthy crust.
- Chocolate Chip Cookies: These can add a chewy texture and further sweetness to your pie.
- Nutter Butter: In the event you love peanut butter, these cookies complement the filling completely.
Topping Variations: Add chocolate chips, chopped peanuts, whipped cream or a drizzle of chocolate sauce between layers for further taste.
Energy: 894kcal | Carbohydrates: 80g | Protein: 18g | Fats: 60g | Saturated Fats: 22g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 24g | Ldl cholesterol: 67mg | Sodium: 395mg | Potassium: 421mg | Fiber: 3g | Sugar: 61g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 71mg | Iron: 1mg
Estimated vitamin data is offered as a courtesy and isn’t assured.