You’ll be able to serve no matter different desserts you need, however let’s be actual—it is simply not Thanksgiving with out pie. Regardless of how a lot you stuffed your self throughout dinner, it is robust to show down a slice. I am not thinking about waxy store-bought pies, although—that is the time to go selfmade, which is simpler than it would sound. We’ve two dough recipes to get you began (a super-quick meals processor model and a extra old style one), and from there you simply want to determine tips on how to fill the crust. To offer you some concepts ,we have rounded up 12 of our favourite Thanksgiving pie recipes, from apple carried out a number of methods to chocolate cream and pecan—and don’t fret, we did not overlook pumpkin.
Basic Thanksgiving Pies
Additional-Easy Pumpkin Pie
I are inclined to keep away from Thanksgiving’s most iconic dessert—I have been burned by too many awful grocery store pumpkin pies which have a grainy consistency and style like nothing. This pie, although, will get loads of taste from pumpkin purée (selfmade is finest) and spices, and it has a luxuriously clean texture due to cream cheese.
Good Apple Pie
That is every thing we consider after we hear “apple pie”—a juicy-yet-firm filling evenly spiced with cinnamon and salt and swathed in a flaky crust. To offer the filling the right texture, we par-cook the apples in boiling water earlier than baking, activating an enzyme that retains them from getting mushy.
Basic Pecan Pie
I’ve a selected gentle spot for wealthy, butterscotch-y pecan pie. This intensely candy dessert is definitely one of many easiest pies round—the filling is made in a single bowl with corn syrup, honey, brown sugar, and vanilla. The toughest half is arranging the pecans on high, and even that is a breeze.
Extra Apple Pies
Apple Slab Pie
With a evenly sweetened and subtly spiced filling of tender apples and a crisp, flaky crust, this large-format apple pie is certain to be the star of the present. Our secret for avoiding a soggy backside is baking the pie on a baking stone to make sure even cooking.
Gooey Apple Pie
Calling an apple pie “good” is fairly daring, and I acknowledge that our different recipe is not going to be everybody’s favourite. Don’t fret, although, as a result of in case you want your apple pie to have a gooier filling, we now have you lined. The trick to baking a pie thick sufficient to slice cleanly is to prepare dinner down the apples to drive out extra moisture, then end the combination with a few tablespoons of cornstarch.
Straightforward, Previous-Usual Apple Pie
This recipe is ideal in case you’re in search of an easier tackle apple pie—not solely is there no par-cooking concerned, however you may really make the filling completely in a plastic bag. All it’s important to do is macerate the apples in brown sugar and spices for a number of hours, then pour the combination right into a pie crust and bake.
Apple-Pecan Bourbon-Caramel Pie
Apple pie could be a little boring, and pecan pie will be punishingly candy—this recipe stacks the 2 on high of one another to provide the better of each worlds. The earthiness of the sautéed apples maintain the candy pecan-bourbon-caramel topping from entering into cloying territory.
Rustic Apple-Cranberry Pie
Our straightforward pie dough recipe makes selfmade crusts comparatively easy, however you continue to should take care of numerous urgent and crimping as soon as the dough has been made. If that is extra work than you need to put into dessert, chances are you’ll need to strive a freeform pie like this tart-and-sweet apple-cranberry model.
Cream and Custard Pies
Double-Chocolate Cream Pie
If my alternative is between a cream pie and a fruit pie, I am selecting the latter 9 instances out of ten—until we’re speaking about this intense chocolate pie, which I am going to go for each single time. The superbly wealthy filling is made with Dutch cocoa powder, darkish chocolate, and only a pinch of espresso powder, and it will get topped with a fluffy meringue.
Silky Candy Potato Pie
I by no means ate candy potato pie as a child since I grew up within the Midwest, however the cinnamon- and nutmeg-scented dessert has since turn out to be certainly one of my favorites. Most recipes begin with canned condensed milk, however we want to simmer the potatoes in milk and cream till the combination reduces all the way down to one thing like a DIY condensed milk. We pair the combination with our flaky pie dough, which is ready to stand as much as the custard no downside.
Different Pies
Easy Pear Galette With Vanilla
There is a working debate right here at Severe Eats about whether or not or not a galette counts as a pie, however I am in cost proper now, and I vote “sure.” Positive, it is somewhat flatter than a standard pie, however you continue to get the flaky crust and fruity filling—on this case pears flavored with vanilla bean, Chinese language five-spice powder, and floor cardamom.
Butternut Squash Pie
You might not understand that the pumpkin purée that comes out of a can really is not pumpkin, however squash (for the total story on that, you may have to take a look at Stella’s e-book). With that in thoughts, Stella got down to make the pumpkin pie to rule all of them, and all it takes is a few roasted butternut squash purée and selfmade sweetened condensed milk. Whereas it is a bit extra effort than a pumpkin pie made with squash out of a can, it is easy to make a few the parts forward of time, and the pie itself retains very effectively for a pair days.