Since you’re already right here studying this, I most likely don’t must promote you on meatloaf. However, simply in case, right here’s my pitch. This meatloaf recipe is principally a large meatball—and I like meatballs. It’s juicy, tender, stuffed with taste, and could be served with many various sides like mashed potatoes, pasta, or roasted greens. If you wish to take it to the subsequent degree, add gravy. 🙂
Meatloaf will for me all the time be the type of meal that conjures Sunday lunch after church. It’s each particular and on a regular basis, that means you can also make this recipe for a birthday dinner or only a common weeknight meal. It’s a basic!
Associated: Subsequent up, strive my stuffing meatballs, air fryer meatballs or be taught broil a steak.
Components
- Floor beef
- Onion
- Garlic
- Butter
- Eggs
- Milk
- Italian breadcrumbs
- Ketchup
- Italian seasoning
- Salt
- Black pepper
- Parmesan cheese – the powdery variety
- BBQ sauce
- Vinegar
- Recent parsley
Find out how to make the Finest Meatloaf
First, finely chop the onion and mince the garlic. Prepare dinner within the butter till tender, solely a pair minutes.
In a small bowl, mix breadcrumbs and milk. This can type a type of paste.
In a big bowl mix the bottom beef, cooked onions and garlic, breadcrumbs and milk, eggs, 1 tablespoon ketchup, Italian seasoning, salt and pepper, 1 tablespoon chopped parsley and the Parmesan cheese. Stir to mix.
On a baking sheet lined with aluminum foil, type the loaf from the meat combination. I exploit a loaf pan to do that. I press the combination into the pan after which flip it over onto the baking sheet. Just a few faucets and it’s out. However in case you don’t need to soiled a loaf pan, you’ll be able to type the loaf by hand.
Bake at 350°F for 45 minutes. In a small bowl, stir collectively the remaining ketchup, BBQ sauce and vinegar. After the preliminary 45 minutes, take away the meatloaf from the oven and unfold the glaze excessive. Bake for an additional 10-12 minutes. The meatloaf ought to attain an inner temperature of 160°F when accomplished.
Permit the meatloaf to relaxation for not less than 10 minutes earlier than slicing into it. This enables the juices and fats from the meat to settle.
Suggestions & Variations
- I don’t bake meatloaf in a loaf pan however reasonably on a baking sheet. Why? I just like the crispy edges this technique produces.
- You possibly can change as much as half of the bottom beef with one other meat like floor pork or floor turkey. If you wish to use all floor turkey, you can also make turkey meatloaf.
- The addition of BBQ sauce within the meatloaf sauce is perhaps a little bit controversial. I just like the spicy tang it provides. However you’ll be able to omit it and add a tablespoon of Worcestershire sauce. And if you’re planning to serve this with gravy, chances are you’ll need to skip the sauce altogether.
- If you’re making this for a vacation meal, I extremely suggest including a couple of extra recent herbs like rosemary and thyme to make this scent and style a little bit extra like the vacations.
- An prompt learn meat thermometer is tremendous useful for any meat-based recipe, together with this basic meatloaf recipe.
- Retailer any leftover meatloaf in an hermetic container within the fridge for as much as 3 days. You should use leftovers to make meatloaf sandwiches or just rewarm within the microwave for an additional meal.
What to serve with Meatloaf?
Continuously Requested Questions
Get our FREE recipe information with our hottest recipes of all time!
Free Well-liked Recipe Information
Our prime 25 recipes of all time!
Get the Recipe
A juicy and flavorful home made meatloaf recipe.
Directions
First, finely chop the onion and mince the garlic. Prepare dinner within the butter till tender, solely a pair minutes.
In a small bowl, mix breadcrumbs and milk. This can type a type of paste.
In a big mixing bowl, mix the bottom beef, cooked onions and garlic, breadcrumbs and milk, eggs, 1 tablespoon ketchup, Italian seasoning, salt and pepper, 1 tablespoon chopped parsley and the Parmesan cheese. Stir to mix.
On a baking sheet lined with aluminum foil, type the loaf from the meatloaf batter. I exploit a loaf pan to do that. I press the combination into the pan after which flip it over onto the baking sheet. Just a few faucets and it’s out. However in case you don’t need to soiled a loaf pan you’ll be able to type the loaf by hand.
Bake at 350°F for 45 minutes.
In a small bowl, stir collectively the remaining ketchup, BBQ sauce and vinegar.
After the preliminary 45 minutes, take away the meatloaf from the oven and unfold the sauce excessive. Bake for an additional 10-12 minutes. The meatloaf ought to attain an inner temperature of 160°F when accomplished.
Permit the meatloaf to relaxation for not less than 10 minutes earlier than slicing into it. This enables the juices and fats from the meat to settle.
Notes
The addition of BBQ sauce within the meatloaf sauce is perhaps a little bit controversial. I just like the spicy tang it provides. However you’ll be able to omit it if you need. And if you’re planning to serve this with gravy, chances are you’ll need to skip the sauce altogether.
If you’re making this for a vacation meal, I extremely suggest including a couple of extra recent herbs like rosemary and thyme to make this scent and style a little bit extra like the vacations.
Vitamin
Vitamin Info
Meatloaf
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are based mostly on a 2000 calorie food plan.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we suggest utilizing your individual diet calculations.