For a few years whereas my sister lived in Nashville and I might journey to go to her if in any respect attainable, I might cease into Loveless Cafe on the way in which dwelling. It’s lovely and all their meals is scrumptious, however I particularly love their hashbrown casserole. It is extremely just like Cracker Barrel’s hashbrown casserole, one other favourite of mine. 🙂 However even in case you’ve by no means been to those eating places it is best to do that recipe—the flavour is superior! It’s closely impressed by each.
This hashbrown casserole recipe is tacky, comforting and SUPER straightforward to make. It is a nice facet dish for Christmas morning or any breakfast or brunch potluck. I like this alongside bacon and eggs or you possibly can go all in on the casserole theme and make Breakfast Casserole and French Toast Casserole too.
Associated: Subsequent up, strive my Tater Tot Casserole or Air Fryer Breakfast Potatoes.
Substances
- Shredded hashbrown potatoes
- Onion powder
- Garlic powder
- Bitter cream
- Cream of rooster soup
- Cheddar cheese
- Salt
- Black pepper
- Chives
Make Hashbrown Casserole
When you’re utilizing frozen hashbrowns, thaw them first. I often do that by leaving the bag within the fridge the night time earlier than I plan to make this.
In a big mixing bowl, mix the shredded hashbrowns, onion powder, garlic powder, bitter cream, condensed soup and half of the shredded cheese. Stir to mix.
Prep your baking dish by spraying with nonstick cooking spray or frivolously greasing with melted butter. Spoon this combination into your baking dish in a good layer. Season with salt and pepper and prime with the remaining cheese. Bake within the oven at 375°F for 35 minutes till golden brown. Then sprinkle on the chopped chives.
Ideas & Substitutions
- Cream of rooster soup is what I like to recommend to make this recipe essentially the most “copycat Cracker Barrel” it may be. However, I need to admit that I typically make this with cream of mushroom soup as an alternative. I feel many of the condensed ‘cream of …’ soups can work for this.
- Whereas I have a tendency to stay to sharp cheddar cheese for this, you may actually substitute different cheese like gruyere in case you’re fancy or pepper jack in case you’re spicy.
- I like some contemporary chives (or inexperienced onion) on prime of this, however you possibly can swap this for one thing extra vacation in case you’re needing like thyme or rosemary.
- Whereas I often bake this in a 9×13 casserole dish, you should utilize barely smaller casserole pans and it’ll not make a serious distinction. It may barely change the bake time, however I might simply go by the highest trying golden brown and starting to bubble across the edges.
- If you wish to make this hashbrown casserole forward of time merely comply with the recipe as much as the purpose of baking and as an alternative cowl in aluminum foil and refrigerate till you’re able to bake. You can also make this 1-2 days forward.
- Save any leftovers in an hermetic container within the fridge for least 3 days. Rewarm within the microwave.
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A creamy, tacky breakfast casserole made with shredded hashbrown potatoes
Directions
In case your hashbrowns are frozen, thaw them first. I often do that by leaving the bag within the fridge the night time earlier than I plan to make this.
In a big mixing bowl, mix the shredded hashbrowns, onion powder, garlic powder, bitter cream, condensed soup and half of the shredded cheese. Stir to mix.
Spoon this combination into your baking dish in a good layer. Season with salt and pepper and prime with the remaining cheese.
Bake at 375°F for 35 minutes till golden brown. Then sprinkle on the chopped chives.
Notes
Whereas I have a tendency to stay to sharp cheddar cheese for this, you may actually substitute different cheese like gruyere in case you’re fancy or pepper jack in case you’re spicy.
I like some contemporary chives (or inexperienced onion) on prime of this, however you possibly can swap this for one thing extra vacation in case you’re needing like thyme or rosemary.
Whereas I often bake this in a 9×13 casserole dish, you should utilize barely smaller casserole pans and it’ll not make a serious distinction. It may barely change the bake time, however I might simply go by the highest trying golden brown and starting to bubble across the edges.
If you wish to make this hashbrown casserole forward of time merely comply with the recipe as much as the purpose of baking and as an alternative cowl in aluminum foil and refrigerate till you’re able to bake. You can also make this 1-2 days forward.
Save any leftovers in an hermetic container within the fridge for least 3 days. Rewarm within the microwave.
Diet
Diet Info
Hashbrown Casserole
Quantity per Serving
% Every day Worth*
* % Every day Values are primarily based on a 2000 calorie weight-reduction plan.
Discover: Diet is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we suggest utilizing your individual diet calculations.