Cornbread Stuffing Recipe – Sally’s Baking Dependancy

Recent herbs, savory sausage, and home made cornbread stuffing imply unbelievable taste on this from-scratch cornbread stuffing recipe. Comply with my make-ahead or freezing directions so there’s one much less aspect dish to fret about on Thanksgiving!

I initially printed this recipe in 2016 and have since added new images and extra useful success ideas.

Thanksgiving turkey is nice and all (and let’s not overlook the Thanksgiving pies), however Thanksgiving aspect dishes are the crown jewels on the desk. And whether or not it’s stuffed into the turkey or served on the aspect, you completely need to make this cornbread stuffing a part of your feast.

Salty, savory, herby, and crisp, this stuffing has all of it. Plus, it smells unimaginable because it cooks.

Inform Me About This Cornbread Stuffing

• Texture: Mild and moist with bite-size items of tender sausage and celery, and massive buttery chunks of cornbread.
• Taste: The recipe is a extra flavorful model of my basic sausage & herb stuffing, as a result of I take advantage of cornbread as a substitute of standard bread as the bottom. So many savory, soul-warming flavors to like!
• Ease: This dish is like 2 quick recipes in 1. The cornbread comes first, with all of the substances combined in 1 bowl. Then comes the stuffing, which comes collectively in 3 easy steps. Make it prematurely for ease and comfort!
• Time: 1 hour and 40 minutes to make each the contemporary cornbread and the stuffing (plus in a single day cooling time for the cornbread). You possibly can shave off 40–45 minutes through the use of store-bought cornbread.

Highlight on Some Cornbread Stuffing Components

• Cornbread: In terms of cornbread, you’ll be able to select both home made or store-bought. Use your favourite cornbread recipe or decide up a cornbread combine from the shop. I really like the tremendous easy cornbread recipe beneath and urge you to attempt it, too. It’s identical to my common cornbread recipe and comes collectively in simply 1 mixing bowl.
• Herbs: I take advantage of contemporary herbs together with parsley, thyme, and sage for very best taste, however you’ll be able to substitute dried. See recipe beneath.
• Sausage: This provides savory richness to the dish. For a vegetarian possibility, change the sausage with mushrooms or diced butternut squash. You may also use vegetable broth as a substitute of rooster broth.
• Pecans (Non-compulsory): For further taste and texture, you’ll be able to add pecans. The pictured dish doesn’t embrace them, however I usually make this Thanksgiving aspect with pecans. Add them if you’re mixing all the pieces collectively earlier than baking.

Overview: The way to Make Cornbread Stuffing (Dressing)

The complete printable recipe is beneath, however let’s stroll by means of it so that you perceive every step earlier than you get began.

Make the cornbread. Preheat the oven. Mix all of the substances in a bowl, then switch the combination to a baking dish and bake till golden brown. Cool fully.

Minimize cornbread into cubes + evenly toast. Slice cornbread into 1-inch cubes. Unfold them out on a lined baking sheet and bake for 10 minutes to toast them. Evenly toasting the cornbread helps it soak up a few of the liquid substances, which prevents your stuffing from tasting soggy.

Put together stuffing. Whisk broth and eggs collectively in a big bowl. 

Cook dinner down the flavors and herbs. Place onion, celery, and herbs into a big skillet. Cook dinner till the greens are delicate. Add sausage and prepare dinner principally by means of.

Combine all the pieces collectively, after which unfold into a big greased casserole dish.

Bake till golden brown.

Print

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Cornbread Stuffing Recipe

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5 from 11 evaluations

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  Writer: Sally
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  Prep Time: 1 hour
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  Cook dinner Time: 40 minutes
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  Complete Time: 1 hour, 40 minutes
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  Yield: serves 8-10
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  Class: Dinner
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  Methodology: Baking
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  Delicacies: American

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Description

Recent herbs, savory sausage, and home made cornbread make for unbelievable taste on this from-scratch cornbread stuffing recipe. Comply with my make-ahead or freezing directions beneath so there’s one much less aspect dish to fret about on Thanksgiving!

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Directions

1. Cornbread: (Put together 1 day prematurely!) Preheat oven to 375°F (191°C). Whisk all the cornbread substances collectively in a big bowl. Pour right into a greased 9-inch sq. baking pan. Bake for 22–24 minutes or till the highest is evenly browned. Put aside to chill in a single day. Don’t cowl.
2. Preheat oven to 300°F (149°C). Minimize the cornbread into 1-inch cubes. You’ll have about 7–8 cups of cubes. Unfold onto a baking sheet lined with parchment paper or a silicone baking mat and bake for 10 minutes. Put aside to chill as you put together the stuffing. In the event you’re baking the stuffing by itself and never inside a turkey, flip the oven as much as 375°F (191°C).
3. Stuffing: In a really giant bowl, whisk the broth and eggs collectively. Put aside.
4. Warmth butter in a big skillet over medium-high warmth. Add the onion, celery, thyme, sage, parsley, salt, and pepper. Cook dinner for 4 minutes till greens start to melt. Squeeze the sausage meat out of the casings into the skillet. Break up with a spoon. Cook dinner for about 4 minutes, till sausage meat is nearly cooked by means of.
5. Pour sausage combination into the broth + egg, together with any liquid from the skillet. Add the toasted cornbread cubes and pecans, if utilizing. Very gently fold all the pieces collectively.
6. If utilizing to stuff a turkey, enable to chill fully earlier than stuffing. If baking the stuffing individually like I did in these images, spoon stuffing right into a greased 9×13-inch baking pan. Bake for 40 minutes, or till evenly browned and crisp on high.
7. Garnish with contemporary herbs earlier than serving, if desired. Serve heat.

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Notes

1. Make Forward & Freezing Earlier than Baking: Put together the cornbread (step 1) 1 day prematurely. You may also chop and toast it 1 day prematurely (step 2). To avoid wasting time, you too can chop the onion and celery 1 day prematurely as properly. Cowl and refrigerate them in a single day. You may also put together the whole recipe by means of step 5, cowl and refrigerate in a single day, or freeze for as much as 3 months. Carry to room temperature, after which proceed with step 6. 
2. Freezing Baked Stuffing: Cowl and freeze the baked stuffing for as much as 2 months. Thaw in a single day within the fridge, enable to come back to room temperature, then reheat it in a 350°F (177°C) oven for 20–25 minutes, or till warmed by means of, earlier than serving.
3. Particular Instruments (affiliate hyperlinks): Glass Mixing Bowls | Whisk | 9-inch Sq. Baking Pan | Baking Sheet | Silicone Baking Mat or Parchment Paper | 9×13-inch Baking Pan
4. Buttermilk: Buttermilk is required within the cornbread recipe. In the event you don’t have any, you may make a DIY buttermilk substitute by including 2 teaspoons of contemporary lemon juice or white vinegar to a liquid measuring cup. Then add sufficient entire milk to make 1 cup whole. Stir and let sit for five minutes earlier than utilizing. Complete milk is strongly really helpful for moistest, richest texture, however you need to use lower-fat or nondairy milk in a pinch.
5. Replace in 2024: This recipe used to name for 1 chopped pear or apple. In the event you’d like so as to add both for somewhat sweetness, add the chopped fruit to the skillet if you add the sausage in step 4.