I stay a 15-minute stroll from “The Large Home,” aka the College of Michigan’s soccer stadium. I’ve been to 1 recreation — hated it! However I’m right here for the soccer meals. What a fantastic delicacies. Cousin Annmarie’s seven-layer dip. A storage fridge filled with essentially the most random beer assortment you’ve ever seen. Buffalo every thing.
Earlier than house video games, pals n’such collect at our home to tailgate in our yard, whereas the wind shakes orange leaves onto our heads and White Claw planes fly overhead. For the midday video games, we all the time serve egg patty breakfast sandwiches. Individuals present up as early as 8 a.m., so we must be prepared, and these are a cinch to make forward.
In addition they appear to blow individuals’s minds. Why? As a result of they stroll into our shabby 1990’s kitchen, unwrap a heat sandwich from its foil wrapper, take a chunk, and uncover a creamy-smooth egg patty you thought may solely come from essentially the most processed of processing factories. “McDonald’s? Jimmy Dean? Who made this?” they ask. “Invoice,” I say, referring to the tall man I’ll stay with without end, who occurs to be an excellent cook dinner.
We set out an array of ketchup, doctored-up mayo, pickles, bacon, fast pickled purple onions, and sizzling sauces so individuals can customise. There’s often a tray of hashbrown patties as a vegetable facet (ha). Carafes of espresso. Bloody Mary supplies. And we all the time make too many sandwiches, as a result of some guests will stash them of their coat pockets to sneak into the sport, and I wish to freeze them for later.
Invoice tweaks a Bon Appétit recipe by the good Zaynab Issa, however there’s an excellent one in Prepare dinner’s Illustrated — behind a paywall that’s value each penny — based mostly on the well-known sandwiches at Joanne Chang’s Flour Bakery in Boston.
Principally, it’s nearly such as you’re making a crust-less quiche. Eggs and cream, plus your seasonings of selection, baked within the oven till they’re simply set and a little bit jiggly. (The excessive fats within the cream helps create that custard-like texture.) Then you might have a large egg patty to play with. For sandwiches, we slice it into 12 palm-sized squares; for breakfast tacos, sliced into tortilla-long rectangles. I’ve a pal who makes the eggs as a meal prep, storing them within the fridge and microwaving a couple of every morning.
We additionally served these for Christmas day brunch, when a ton of household came visiting. They had been successful! Some little children had been freaked out by the eggs, since they’d solely had scrambled earlier than, and a {smooth} yellow egg patty is type of cartoonish. However we gained them over, ultimately, with the assistance of ketchup.
Big Egg Patty
Butter (for greasing the pan)
12 giant eggs
1 jalapeño, finely chopped (non-obligatory, for those who’re within the Midwest lol)
½ cup heavy cream
Salt and black pepper
8-12 squishy buns (relying on the variety of visitors)
8-12 slices of American cheese
Optionally available add-ons:
1 lb. cooked bacon
8-12 hashbrown patties (just like the frozen ones at Dealer Joe’s), heated up
Spicy mayo (I love to do 1 cup of mayonnaise: 3 tablespoons of Calabrian chile paste)
Fast-pickled purple onions (sliced purple onion, in a glass jar, coated with white or rice wine vinegar, made a minimum of 20 minutes forward)
Preheat your oven to 350°. Grease a 13×9″ baking dish with butter. Line the dish with parchment paper in order that there’s an overhang on both sides for pulling the eggs out later. Then grease the parchment with butter, too. In a giant mixing bowl or blender, whisk all of the eggs, jalapeño (if utilizing), heavy cream, and remaining 1½ tsp. Kosher salt and some cranks of pepper. Pour the egg combination into the baking dish and bake for 20-25 minutes, till set and the middle doesn’t look moist. Take away the baking dish from the oven, however preserve the oven on. Let the eggs cool for 10 minutes or so, then slice into 8-12 patties, relying in your bun dimension.
Add the egg patties to your buns with cheese and assemble them on a sheet tray. Then bake simply the egg + cheese sandwiches for 8-12 minutes to soften the cheese and rewarm the eggs.
If you happen to make non-obligatory add-ons, let visitors add their very own bacon, hashbrown patties, pickled onions, and spicy mayo to their sandwiches.
Learn how to pull off the make-ahead unfold:
Make the eggs a day forward and after they’ve cooled, cowl the baking dish and stick it within the fridge.
Meeting: Take the eggs out of the fridge, slice them into sandwich patties based mostly on the scale of your buns, then add them to the buns with a slice of cheese.
Rewarm: Round 20 minutes earlier than individuals come over, put the sandwiches on a sheet tray within the oven at “preserve heat” or wherever from 150-180°. Earlier than serving, unwrap a sandwich to check the egg temp. You may have to allow them to warmth up a couple of minutes longer (but when they’re within the oven too lengthy, at too excessive a warmth, they’ll start to dry out).
Alex Beggs is a author and copywriter who lives along with her accomplice in Michigan. Her articles have appeared in Bon Appetit, Elle Decor, and The New York Instances. She has additionally written for Cup of Jo about her dad’s meatloaf, chilly cake, and (very) dangerous hair days.
P.S. 10 dinners with an egg on prime and one of the best recipes for brunch with children.
(Images by Alex Beggs.)
