This recipe is prepped as much as 24 hours forward, making it the proper potluck recipe.
Seven layer salad has crisp lettuce and recent flavorful toppings below a below a easy 4-ingredient dressing.
Everybody raves about this salad; I can’t wait so that you can strive it!
- Seven layer salad is fairly, simple, and goes with every little thing!
- Why cease at 7 layers? Combine and match extra toppings for recent and crispy goodness in each chew.
- Assemble forward and garnish simply earlier than serving, excellent for potlucks, the vacations, or as a make-and-take aspect dish.
What are the Seven Layers?
- Lettuce: Iceberg lettuce has excessive water content material so it stays good and crunchy—it’s the proper base for this recipe.
- Veggies: Tomatoes add juicy freshness, frozen peas add a pop of sweetness, and inexperienced onions add taste.
- Bacon:Â Crispy, crumbled bacon provides a salty, smoky taste. You may both bake your personal or use bacon bits.
- Fast Tip: If utilizing bacon bits, cook dinner them in a skillet or the microwave so as to add a little bit extra crisp
- Egg: I like laborious boiled eggs on this recipe; I discover the air fryer is the best method to cook dinner them!
- Cheese: Sharp cheddar cheese has a daring taste that stands as much as the opposite elements.
Dressing for 7-Layer Salad
Whereas it sounds easy, this dressing is creamy and scrumptious. It’s made with staple elements you seemingly have readily available.
Mix mayonnaise, bitter cream, salt, and sugar based on the recipe under. That is unfold over the salad, maintaining it recent.
Variations
- Lettuce: Use different kinds of sturdy crisp lettuce like romaine, kale, and even add in shredded Brussels sprouts.
- Veggies: Strive chopped celery, sliced radishes, diced bell peppers.
- Cheese: Use your favorites like Monterey Jack, mozzarella, blue cheese crumbles, or feta cheese.
- Dressing: I’ve included our favourite ranch type dressing within the notes should you’d like to vary it up.
Make 7 Layer Salad
- Whisk dressing elements collectively based on the recipe under.
- Add the lettuce to the underside of a transparent bowl. Prime lettuce with tomatoes, peas, onions, and eggs.
- Unfold dressing overtop and canopy with plastic wrap.
- Prime with cheese and bacon earlier than serving.
I like how this salad appears to be like in a transparent bowl or trifle dish. For simpler serving, it will also be unfold right into a 9×13-inch glass baking dish.
Storing Seven-Layer Salad
If storing leftover 7-layer salad, go away the dressing on high to maintain the lettuce extra crisp. You might want to empty any liquid that amassed within the backside. Retailer in a lined container within the fridge for as much as 3 days.
Did you make this 7 Layer Salad? Be sure you go away a ranking and a remark under.
7 Layer Salad
This colourful and hearty salad is made with layers of recent elements and topped with a creamy home made dressing and crispy bacon crumbles!
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In a small bowl, combine mayonnaise, bitter cream, sugar, and seasoned salt for the dressing. Put aside.
Wash and dry the lettuce very nicely. Place lettuce within the backside of a giant trifle bowl (or 9×13 pan).
So as, high with tomatoes, peas, inexperienced onions, and boiled eggs. Unfold the dressing on high proper to the sides.
Cowl the salad and refrigerate for at the very least 4 hours or in a single day.
Prime with cheese and bacon earlier than serving.
- Be happy to substitute different greens for the layers. Choices embrace bell peppers, corn, sliced celery, mushrooms, or radishes, sundried tomatoes or shredded carrots, cabbage, zucchini, or brussels sprouts!
- To make forward, assemble all of the layers besides cheese and bacon, cowl, and chill. Simply earlier than serving, layer cheese and bacon on high.
Non-obligatory Ranch Type Dressing
1 cup mayonnaise
¾ cup bitter cream
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon recent dill
1 tablespoon recent parsley
salt & pepper to style
Energy: 348 | Carbohydrates: 10g | Protein: 13g | Fats: 29g | Saturated Fats: 9g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 7g | Trans Fats: 0.04g | Ldl cholesterol: 165mg | Sodium: 579mg | Potassium: 298mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1124IU | Vitamin C: 15mg | Calcium: 186mg | Iron: 1mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of elements used.
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